Chicken Cafreal is tender chicken cooked in tangy and spicy thick green coloured gravy made of coriander leaves spices lime juice vinegar chilies garlic and ginger. A platter of perfectly pan fried or grilled Chicken Cafreal is so succulent and delicious.
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Since I was a kid cafreal chicken has made my mouth water.
Chicken cafreal. Chicken Cafreal is a spicy chicken preparation introduced to Goan cuisines by the Portuguese and Afrikan soldiers serving under the Portuguese. Remove the cover flip the pieces. It is a popular dish in the bars and taverns of the state.
Pat the chicken dry inside and out with paper towels. It tastes good with a serving of pulao and with bread too. When in Goa enjoy it with Goan pao or poee and of course with Feni.
Chicken Cafreal is always made from whole chicken legs flavoured with the spices and herbs mentioned and then shallow fried. The chicken cafreal recipe youll find below is my favourite combo but feel free to adjust the spices as you see fit. Halfway through add the potato slices so that they too fry with the chicken.
This is one of my all time favorite kind of chicken recipes its like the tandoori chicken of Goa except of course its green in colour. To date it still happens and its time for you to get a taste of this mouth watering cafreal chicken. Pour the remainder of the juice over the chicken and allow it to sit at room temperature for 30 minutes.
Heat the oil in a large frying pan and add the chicken pcs and saute for 10-12 mins or more until the skin of the chicken is dark and the juices run clear when the chicken pcs are pricked with a knife tip. Make a salt paste by mixing just enough citrus juice to moisten 2 teaspoons of salt. Galinha cafreal or chicken cafreal is a classic dish thats often included in Goan Christmas and other noteworthy celebrations accompanied by bread or rice.
Cover and cook for about 7-8 minutes. Learn how to make authentic Chicken Cafreal a popular Goan cuisine with Chef Varun Inamdar only on Get CurriedCafreal is a spicy chicken preparation consume. Remove cover and and cook uncovered until all the moisture evaporates and cafrael gets dry.
This dish is widely believed to. Add some salt to taste Mix and let it cook covered for another 7-8 minutes. Its nice to know that something so easy can bring so much happiness.
My family love this dish and I bet yours will too. Chicken Cafreal is especially delicious when enjoyed with some other classic Indian side dishes. Include a side of warm brown or jasmine rice or some warm Naan bread to soak.
Chicken Cafreal is usually accompanied by potato wedges and lime wedges. Check with toothpick if the chicken. So without any further delay I offer you one amazing and authentic chicken cafreal.
It pairs well with potatoes and a fresh green salad. Rub it over the chicken.
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